"Where to Eat in Great Barrington" Award of Excellence 1994-2007 Wine Spectator Albany Times Union "Where to Eat" 413-528-5244 info@castlestreetcafe.com Brunch Dinner Menu Celestial Bar Menu Wine List Music at Castle Street Castle Street Caterers Seven Hills Inn Castle Street cafe offers catering at the beautifully restored Gilded Age Mansion in Lenox Chesterwood We cater at this National Historic Trust property with perennial gardens and sweeping views. Stockbridge Sportsmen's Club Map Round Table Recipes Reviews HomeStyle Essays from the pages of Cooking Videos Chef Michael Ballon prepares Lamb Scaloppine with Babaghanouj, Mushroom Soup, and Warm Cranberry Cobbler Home Join us on Facebook Subject to daily changes Appetizers *Mediterranean Eggplant Sampler; Caponata & Babaganouj, with Flatbreads 10 Castle Street Antipasto with Olives, Prosciutto, Fresh Mozzarella & Roasted Peppers 10 *Stuffed Portabello Mushroom with Spinach & Tomato, & Fresh Mozzarella 10 Blue Point Oysters on the Half Shell (Four) 10 Tomato Mushroom Bisque 7 French Onion Soup 7 *Equinox Farm Spinach Salad, with Rainbow Carrot Ribbons 8 *Equinox Farm Mesclun Salad with Monterey Chevre 9 *Caesar Salad (anchovies optional) 9 *Castle Street Olive Sampler with Focaccia 9 Fried Shrimp Dumplings, Ginger Dipping Sauce 9 Echo Falls Scottish Smoked Salmon, Horseradish Sauce 11 Pasta & Burgers (Half orders of Pasta Available as Appetizers) *Linguini Provencale (Tomato, Garlic, Capers, Black Olives) 15 *Organic Soba Noodles with Mixed Vegetables & Ginger Sauce 16 Fettuccine Bolognese(Traditional Meat Sauce, Made with Cricket Creek Farm Grass Fed Natural Beef) 17 Castle Street Burger (Half Pound), Straw Potatoes 11 Main Courses (Served With Green Salad) Sautéed Wild Striped Bass, with Asparagus & Spinach Timbale 26 Roasted Salmon, Roasted Root Vegetables 26 Sautéed Shrimp with Crisp Vegetables & Roasted Tomatoes; Saffron Risotto Cake 25 Breast of Duck with Black Currant Sauce; Sweet Potatoes 26 Breast of Chicken Stuffed with Spinach & Shiitake Mushrooms,, Port Sauce 22 Grilled Cornish Game Hen Marinated in Lemon, Garlic, & Fennel, Mashed Potatoes 25 *Castle Street Vegetable Sampler, (Portabella Mushrooms, Roasted Beet, Grilled Zucchini & Summer Squash, Wild Rice Pancake) 21 Steak au Poivre, Straw Potatoes 29 Rack of Lamb, Fresh Rosemary 29 Accompaniments * Sautéed Broccoli with Garlic & Olive Oil 6 * Straw Potatoes 6 * Mashed Potatoes 6 * Grilled Peasant Bread, Tomato & Garlic 6 * Green Salad 6 *Caponata (Sicilian Eggplant Salad) *Vegetarian No Trans Fats Used in Cooking 20% Gratuity Added to Tables of 6 and Larger; One Check per Table 9.00 Charge for Shared Main Courses (includes a green salad) Michael Ballon, Chef Proprietor Chris Johnson, Chef de Cuisine ** Consuming Undercooked Meats May Increase the Risk of Food Borne Illness Chilled Asparagus with Sesame Sauce Swiss Chard Souffle with Taft Farm Beets & Rawson Brook Farm Chevre